By 2050, the world population will continue to grow by almost 10 billion people. At the same time, increased urbanization and income growth are changing dietary preferences and increasing the demand for food, clothes, and infrastructure. Through our purpose of feeding the future, we are committed to producing sustainable raw materials from waste products. At Nutrivms, we have a strong focus on reducing our environmental footprint and increasing our positive social impact. Our objectives are aligned with the long-term goals of our strategy as well as the United Nations Sustainable Development Goals (UN-SDG).
The core of our sustainability focus is embedded in nutrition and health, similar to our business itself. This is followed by respect for climate and circularity principles. Finally, a responsible company must perform with care for the communities we work in; we are responsible for our best practices in a good society.
The UN anticipates the world population to grow by almost 10 billion in 2050. Scientific data show that a nation’s demand for food and other forms of protein sources increases with affluence.
Across several industries, sustainable technologies and methods are needed to avert clean water shortages and other valuable resources. There is a challenge to find alternative resources to fulfill a human need.
We believe in supporting the local communities in which we operate. This support can include feeding the community during crises, helping schools, enhancing local employment, community development projects, or supporting the local poultry industry by handling raw material sources.